Peanut Butter Corn Muffins

"Kids who love peanut butter will enjoy the surprise in the middle...grown ups too!"
 
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photo by VegeMight photo by VegeMight
photo by VegeMight
photo by VegeMight photo by VegeMight
Ready In:
35mins
Ingredients:
8
Yields:
1 Depends on the size of tin used
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ingredients

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directions

  • Preheat oven to 400F.
  • Grease muffin tins.
  • Place all dry ingredients in a mixing bowl and mix up with an electric mixer.
  • Add the liquids and mix smooth.
  • Place 2 tablespoons of batter in the bottom of each of the greased muffin cups.
  • Add 1 tablespoon of crunchy style peanut butter.
  • Add the remaining bit of batter and bake for approx.
  • 25 minutes or until a tooth pick comes out clean.

Questions & Replies

  1. Hi, can I use butter instead of vegetable oil? Thank you
     
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Reviews

  1. I wasn't sure if these were supposed to have sugar in them or if they were supposed to be a savoury muffin. Anyway, I added a bit of sugar (sorry I didn't measure it) I only had a little bit of peanut butter which I eked out so they should have had more. When I ran out of peanut butter I used lemon curd, and both were really nice....I'll make them properly next time!
     
  2. Yummy delicious and healthy! Thanks for the great recipe!
     
  3. My muffins came out very gritty. I must have used some kind of different cornmeal, I loved the peanut butter inside but can't say much about the taste of the muffin itself. Not sure what I did wrong.
     
  4. These muffins were excellent. They were very easy to make. They are not sweet, which i was happy about but others may not like that. I would make again! Thanks tish for the recipe!
     
  5. My one-year-old loves these muffins! They are so easy to make and they're healthy too! They filled the house with such a superb aroma, that I just had to try one myself. I used all-natural peanut butter - I can imagine that cashew nut butter would be nice to use as well. They'd make a great lunch-box addition for school-aged children, for those parents looking for different ideas. Thanks for this recipe, Tish - it's a keeper!
     
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RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
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