Peanut Butter Corn Muffins

Total Time
Prep 10 mins
Cook 25 mins

Kids who love peanut butter will enjoy the surprise in the middle...grown ups too!

Ingredients Nutrition


  1. Preheat oven to 400F.
  2. Grease muffin tins.
  3. Place all dry ingredients in a mixing bowl and mix up with an electric mixer.
  4. Add the liquids and mix smooth.
  5. Place 2 tablespoons of batter in the bottom of each of the greased muffin cups.
  6. Add 1 tablespoon of crunchy style peanut butter.
  7. Add the remaining bit of batter and bake for approx.
  8. 25 minutes or until a tooth pick comes out clean.
Most Helpful

I wasn't sure if these were supposed to have sugar in them or if they were supposed to be a savoury muffin. Anyway, I added a bit of sugar (sorry I didn't measure it) I only had a little bit of peanut butter which I eked out so they should have had more. When I ran out of peanut butter I used lemon curd, and both were really nice....I'll make them properly next time!

Patchwork Dragon September 10, 2009

Yummy delicious and healthy! Thanks for the great recipe!

Earl&Chai July 12, 2009

My muffins came out very gritty. I must have used some kind of different cornmeal, I loved the peanut butter inside but can't say much about the taste of the muffin itself. Not sure what I did wrong.

Arichka January 05, 2007