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    You are in: Home / Recipes / Peanut Butter Cookies With Milk Chocolate Chips Recipe
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    Peanut Butter Cookies With Milk Chocolate Chips

    Peanut Butter Cookies With Milk Chocolate Chips. Photo by Pot Scrubber

    1/1 Photo of Peanut Butter Cookies With Milk Chocolate Chips

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    15 mins

    14 mins

    Chef # 8654321's Note:

    Get a glass of cold milk and get ready to enjoy quite possibly the most wonderful cookie out there. Cooking time is for just one tray of cookies. Naturally total cooking time will depend upon how many trays of cookies you end up with and how many you can fit in your oven at one time. Note: Special thanks goes to the reviewer who suggested to mix the chocolate chips in before mixing in the flour. The directions have been updated.

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    Ingredients:

    Serves: 48

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Process Rice Krispies in a food processor until they are reduced to dust.
    3. 3
      Measure out 1 cup of the pulverized Rice Krispies and combine it with the flour, baking soda, and salt. Set aside.
    4. 4
      In a separate bowl, cream together the butter, peanut butter, sugar, and brown sugar until well combined.
    5. 5
      Stir in the eggs and vanilla.
    6. 6
      Stir in the chocolate chips.
    7. 7
      Stir in the dry ingredients until well blended.
    8. 8
      Drop heaping tablespoonsful of dough on to ungreased cookie sheets. I use a 1 1/2 tablespoon size cookie scoop but I don't level it off.
    9. 9
      Press down on the cookies to flatten them slightly. If you don't do this step the balls of cookie dough will maintain their shape and won't bake right.
    10. 10
      Bake cookies 12 to 14 minutes or until done.
    11. 11
      If you want you can leave out the chocolate chips and make just plain peanut butter cookies. In this case, take a fork and press down on the mounds of cookie dough before baking them to make the familiar crisscross pattern that's common to peanut butter cookies. Baking time will be the same. Yield will be about 42 cookies.

    Ratings & Reviews:

    • on March 10, 2012

      35

      Pretty good flavour! Found the cookies to be quite hard.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2009

      55

      Chewy and yet crunchy. PB cookies are my favorite! Let them set for an hour to cool completely... and then go on a wild feeding frenzy. This is a terrific cookie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2009

      55

      These have become a staple at our house; they are so good. I have discovered one thing after making them several times. If you mix the chocolate chips into the batter BEFORE you mix in the flour you won't have the problem with the chips falling to the bottom of the bowl.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Peanut Butter Cookies With Milk Chocolate Chips

    Serving Size: 1 (30 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 138.2
     
    Calories from Fat 61
    44%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.1 g
    15%
    Cholesterol 14.4 mg
    4%
    Sodium 101.7 mg
    4%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 12.6 g
    50%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    cereal

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