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    You are in: Home / Recipes / Peanut Butter Cookies With Kisses Recipe
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    Peanut Butter Cookies With Kisses

    Peanut Butter Cookies With Kisses. Photo by seal angel

    1/10 Photos of Peanut Butter Cookies With Kisses

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Lavender Lynn's Note:

    This comes from the Betty Crocker Cookie Cookbook; I use this at Christmas to make Hershey's Kiss cookies.

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    Units: US | Metric


    1. 1
      Mix sugars, margarine, peanut butter, and egg.
    2. 2
      Stir in remaining ingredients.
    3. 3
      Cover and refrigerate at least 3 hours.
    4. 4
      Heat oven to 375 degrees F.
    5. 5
      Shape dough into 1" balls.
    6. 6
      Bake until light brown, 9 to 10 minutes.
    7. 7
      Cool 2 minutes, remove from cookie sheet.
    8. 8
      Place unwrapped hershey's kiss in the middle of each cookie and let cool for hours or overnight.

    Ratings & Reviews:

    • on December 25, 2014


      My daughter made these for santa. I didn't have the hershey kisses, so I just mixed milk chocolate chips in the dough.

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    • on December 22, 2014


      How could this recipe be anything other than great. I mean really, P.B. and chocolate? A total classic. This version did not disappoint in any way. I baked for 7 mins as my oven runs a touch hot. The came out nicely baked and firm enough to hold shape but were soft and yummy. Made for Sweet December Event.

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    • on December 13, 2014


      Oh so good!!! I made these exactly as written, with the exception of using real butter. I cooked mine for 10 minutes and they were just how we like them, a little crisp on the outside and softer inside. I also used the mini Hershey Kisses that you don't have to take the wrappers off. Thanks for sharing the recipe Lynn!! Made for Sweet December event.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Peanut Butter Cookies With Kisses

    Serving Size: 1 (29 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 136.3
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 2.2 g
    Cholesterol 8.1 mg
    Sodium 104.3 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 0.6 g
    Sugars 11.1 g
    Protein 2.3 g

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