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    You are in: Home / Recipes / Peanut Butter Cookies With Chocolate Chunks Recipe
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    Peanut Butter Cookies With Chocolate Chunks

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Japanese Delight's Note:

    From "Relaxed cooking with Curtis Stone"

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    Ingredients:

    Serves: 20

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F / 180°C.
    2. 2
      Line 3 heavy large baking sheets with parchment paper.
    3. 3
      Mix the flour, baking soda, and salt in a medium bowl.
    4. 4
      Using an electric mixer, beat the peanut butter, brown sugar, granulated sugar, butter, honey, egg, and vanilla in a large bowl until well blended.
    5. 5
      Stir the dry ingredients into the peanut butter mixture in 2 additions.
    6. 6
      Stir in the chopped chocolate.
    7. 7
      Scoop about 3 tablespoonfuls of dough for each cookie onto the prepared baking sheets, spacing them 2 1/2 inches apart.
    8. 8
      Bake for about 12 minutes, or until the cookies puff and begin to brown on top but are still very soft to the touch.
    9. 9
      Cool the cookies on the baking sheets for 5 minutes.
    10. 10
      Using a metal spatula, transfer the cookies to a rack and eat warm or cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Cookies With Chocolate Chunks

    Serving Size: 1 (39 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 188.5
     
    Calories from Fat 102
    54%
    Total Fat 11.3 g
    17%
    Saturated Fat 4.0 g
    20%
    Cholesterol 22.7 mg
    7%
    Sodium 158.7 mg
    6%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 12.7 g
    50%
    Protein 4.1 g
    8%

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