Peanut Butter Cookies With Butterscotch Bits

READY IN: 2hrs 20mins
Recipe by DilloDelights

from myrecipes.com **dough needs to chill for 2 hrs. **softened butter

Top Review by Sydney Mike

Just my kind of cookies, what with using chunky Jif & the 'scotch chips! Had intended to share 'em with a neighbor couple, but after tasting the first one (actually it was three!) I couldn't part with any of 'em, so looks like I'll be making these again (& most likely again & again, too)! Thanks for sharing this recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

Ingredients Nutrition

Directions

  1. 1. in a med. bowl, mix flour, baking soda and salt.
  2. 2. In a large bowl, beat butter and peanut butter until smooth. Gradually add sugar, beating to blend. Beat in egg and vanilla. Stir in flour mixture and butterscotch morsels. Form into a large disk and wrap in plastic. Chill for 2 hours or overnight.
  3. 3. Preheat oven to 375°F Line baking sheet with parchment (I use baking stone). Use hands to form dough into 1 1/2 inch balls. Place balls about 2-inches apart on cookie sheet. Using a fork, press balls slightly flat both ways, forming a crisscross pattern. Bake cookies until lightly browned, about 15 minutes. Cool on sheet for 10 minutes, then transfer to racks to cook completely. Repeat.
  4. Makes about 50 small cookies (2-inch diameter).

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