Peanut Butter Cookies (With a Corn Flake Crunch!)

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

These cookies have a subtle peanut taste and a little bit of crackle from the corn flakes.

Ingredients Nutrition


  1. In bowl of electric mixer, cream butter and sugars.
  2. Add peanut butter; mix well.
  3. Add eggs and vanilla; mix well.
  4. Add flour and baking soda.
  5. Stir in corn flakes until incorporated.
  6. Roll dough into 1" balls, place two inches apart on cookie sheet. (If dough is too tacky, add a little more flour.)
  7. Press down balls with fork (dip it in flour if need be) to make a criss-cross pattern.
  8. Bake at 375 for 10-12 minutes until set and lightly golden.
  9. Transfer to racks upon removing from oven.
Most Helpful

AMAZING! I never would have thought to put corn flakes in cookies, but I love the subtle crunch. Will make again soon.

agyness September 15, 2008

From 6/07 I don't much like peanut butter cookies but my dh does and I had some peanut butter to use up. I liked the subtle texture that the corn flakes gave the cookies. Updating 7/13 Just now making them again. Now I don't eat corn so I substituted Rice Krispies and they turned out just as good. Thought I would share the idea.

Chef Tweaker July 11, 2013