Peanut Butter Cookies (With a Corn Flake Crunch!)

READY IN: 1hr 15mins
vrvrvr
Recipe by vrvrvr

These cookies have a subtle peanut taste and a little bit of crackle from the corn flakes.

Top Review by agyness

AMAZING! I never would have thought to put corn flakes in cookies, but I love the subtle crunch. Will make again soon.

Ingredients Nutrition

Directions

  1. In bowl of electric mixer, cream butter and sugars.
  2. Add peanut butter; mix well.
  3. Add eggs and vanilla; mix well.
  4. Add flour and baking soda.
  5. Stir in corn flakes until incorporated.
  6. Roll dough into 1" balls, place two inches apart on cookie sheet. (If dough is too tacky, add a little more flour.)
  7. Press down balls with fork (dip it in flour if need be) to make a criss-cross pattern.
  8. Bake at 375 for 10-12 minutes until set and lightly golden.
  9. Transfer to racks upon removing from oven.

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