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    You are in: Home / Recipes / Peanut Butter Cookies (With a Corn Flake Crunch!) Recipe
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    Peanut Butter Cookies (With a Corn Flake Crunch!)

    Peanut Butter Cookies (With a Corn Flake Crunch!). Photo by vrvrvr

    1/1 Photo of Peanut Butter Cookies (With a Corn Flake Crunch!)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    vrvrvr's Note:

    These cookies have a subtle peanut taste and a little bit of crackle from the corn flakes.

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    Units: US | Metric


    1. 1
      In bowl of electric mixer, cream butter and sugars.
    2. 2
      Add peanut butter; mix well.
    3. 3
      Add eggs and vanilla; mix well.
    4. 4
      Add flour and baking soda.
    5. 5
      Stir in corn flakes until incorporated.
    6. 6
      Roll dough into 1" balls, place two inches apart on cookie sheet. (If dough is too tacky, add a little more flour.)
    7. 7
      Press down balls with fork (dip it in flour if need be) to make a criss-cross pattern.
    8. 8
      Bake at 375 for 10-12 minutes until set and lightly golden.
    9. 9
      Transfer to racks upon removing from oven.

    Ratings & Reviews:

    • on September 15, 2008


      AMAZING! I never would have thought to put corn flakes in cookies, but I love the subtle crunch. Will make again soon.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2013


      From 6/07 I don't much like peanut butter cookies but my dh does and I had some peanut butter to use up. I liked the subtle texture that the corn flakes gave the cookies. Updating 7/13 Just now making them again. Now I don't eat corn so I substituted Rice Krispies and they turned out just as good. Thought I would share the idea.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter Cookies (With a Corn Flake Crunch!)

    Serving Size: 1 (1249 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 95.7
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 2.4 g
    Cholesterol 14.3 mg
    Sodium 74.3 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 0.4 g
    Sugars 5.6 g
    Protein 1.8 g

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