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    You are in: Home / Recipes / Peanut Butter Cookies - the Magnolia Bakery Recipe
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    Peanut Butter Cookies - the Magnolia Bakery

    Average Rating:

     4 Total Reviews

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    • on March 24, 2011

      I've made this numerous times for friends and co-workers, always a huge hit! I leave out the choc & peanut butter chips and peanuts. I also use Natural peanut butter (the kind found in the refrigerated section), let it sit til room temp and then leave out the milk (as this kind of PB is runny at rm temp). Awesome and highly addictive!

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    • on November 04, 2009

      Excellent recipe! Made exactly as the recipe indicated, and refrigerated for 8 hours while I was at work. I think I'd skip the milk next time, though, as I think it made them a little flatter - although I wonder if that was from the smooth peanut butter, as I see Realtor's came out thicker than mine, and she used chunky - I'll try that next time round, as this one's a keeper! Thanks, swissms! Made for Holiday Tag.

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    • on January 13, 2012

      These came out nice and thick and not too sweet. My family loves them. Nice and crispy on the outside and chewy in the center. By the way, I would skip the press down with the fork step personally the next time because the ones I didn't do that they came out thick and chewy and the one that I did came out on the crispier side. Keeper..thank you...

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    • on October 25, 2009

      Wow! These are terrific! My family absolutely loved these cookies. As suggested, I used chunky peanut butter, skipped the chopped nuts and I used chocolate chips and added an extra 1/4 cup in place of the nuts. This may be the first time EVER that the recipe actually made the number of cookies it was supposed to! In fact, I got 42 cookies that were 3 to 3 1/2 inches across. I baked them for 13 minutes and they came out crispy on the outside and slightly chewy. What a great recipe! I'll be keeping this one for future use. Thanks, swissms! Made for holiday tag.

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    Nutritional Facts for Peanut Butter Cookies - the Magnolia Bakery

    Serving Size: 1 (61 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 287.1
     
    Calories from Fat 153
    53%
    Total Fat 17.0 g
    26%
    Saturated Fat 6.8 g
    34%
    Cholesterol 24.0 mg
    8%
    Sodium 180.6 mg
    7%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 20.3 g
    81%
    Protein 6.7 g
    13%
    Detailed Nutrition Values About Nutrition Info

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