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    You are in: Home / Recipes / Peanut Butter Cookies (School Lunch) Recipe
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    Peanut Butter Cookies (School Lunch)

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    30 mins

    7 mins

    Kasia#3's Note:

    This is a recipe that we use for our school cafeteria

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    Ingredients:

    Serves: 108

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 (350 for convection oven). Combine peanut butter (1 jar 28 oz's), margarine, brown sugar (3 1/2 boxes), milk (1 carton) and vanilla in large bowl. Beat at meduim speed on electric mixer until well blended. Add eggs, beat just until blended. Combine flour, salt, and baking soda. Add to creamed mixture at low speed. Mix just untill blended. Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with tines of a fork. Bake for 7 to 8 minutes or until set and just begininning to brown. Cool 2 minutes on baking sheet.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Cookies (School Lunch)

    Serving Size: 1 (50 g)

    Servings Per Recipe: 108

    Amount Per Serving
    % Daily Value
    Calories 217.7
     
    Calories from Fat 98
    45%
    Total Fat 10.9 g
    16%
    Saturated Fat 2.1 g
    10%
    Cholesterol 12.0 mg
    4%
    Sodium 230.7 mg
    9%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 15.8 g
    63%
    Protein 4.4 g
    8%

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