Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Butter Cookies[no Flour!] Recipe
    Lost? Site Map

    Peanut Butter Cookies[no Flour!]

    Peanut Butter Cookies[no Flour!]. Photo by Boomette

    1/1 Photo of Peanut Butter Cookies[no Flour!]

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    12 mins

    12 mins

    .oh.so.sweet.'s Note:

    Chewy and delicious or crunchy and delicious, any way you like them. Add extras to make it personalized to what you like. A delicious dessert or snack when you don't have much ingredients. I made this recipe on my own, please enjoy!:)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 5-15

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees fehrenheit.
    2. 2
      Mix ingredients together in medium sized bowl.
    3. 3
      Roll dough into plum size balls.
    4. 4
      place on pan giving them lots of room to spread.
    5. 5
      Press down slightly with a fork.
    6. 6
      BAKE.
    7. 7
      Once you start to bake, after they have baked for about 5-6 minutes, with a fork, very slightly, push the edges of the cookie to make them not form together and to make them thicker
    8. 8
      Bake for about 12 to 15 minutes ALL TOGETHER, depending on how you like your cookie, shorter time for chewy cookies and longer time for crunchy cookies.
    9. 9
      Remove from the oven, let them cool down, only for about 30 seconds to a minute, with a spatula, gently scrape the pan till the cookie moves and it is not stuck to your pan. repeat till all cookies are not stuck to your pan.
    10. 10
      IF YOU WOULD LIKE:.
    11. 11
      once they are not stuck, gently place them on a plate; they can be placed over each other
    12. 12
      if your plate isn't long or big enough.
    13. 13
      REPEAT after both batches are done, and put onto a plate.
    14. 14
      SERVE:).
    15. 15
      Depending on your cookie size it should make around 18-25 cookies.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on October 10, 2007

      55

      These are awesome! Love the almond extract flavor with the peanut butter! Mine were very good and chewy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2007

      45

      Very yummy. These cook up a bit crisper than those with flour. They do not need to cook nearly as long as the recipe says. About 10 minutes is all (total cooking time)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2007

      35

      They're good but not my favorite. I prefer with flour. But I like the addition of vanilla and almond extract. The cooking time was too much for me. It was easy to burn. :( The second bach was around 10 minutes in total. Made for PAC fall 2007.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Peanut Butter Cookies[no Flour!]

    Serving Size: 1 (38 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 493.4
     
    Calories from Fat 251
    51%
    Total Fat 27.9 g
    43%
    Saturated Fat 5.9 g
    29%
    Cholesterol 84.6 mg
    28%
    Sodium 410.2 mg
    17%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 3.1 g
    12%
    Sugars 45.0 g
    180%
    Protein 15.4 g
    30%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites