Not too dry, not too sweet, and very peanut-buttery. I loved them and so did the guys.
Easy, excellent recipe. I always modify everything. I used natural unsalted, no sugar chunky peanut butter, egg substitute, splenda and added chocolate chunks. This one's a keeper.
Excellent Cookie!!! Stayed soft for several days afterwards. Everyone at work wanted this recipie.
This is so good!! I usually don't like peanut butter cookies but these are so good.. I couldn't stop eating them. I used my food processor to mix all the stuff together. This made it really quick.
These cookies came out phenomenally!! Well the second batch. Worth noting is that they should be pulled out of the oven while still super gooey. It was about 9 minutes for me. Otherwise, they become crunchy. I mean, if you like crunchy cookies they're fantastic! Unfortunately, my boyfriend likes them strictly chewy. Now I'm left with a batch crunchy cookies and he ran off with ALL the chewy ones. Great recipe!
This is probably the BEST peanut butter cookie recipe I've found! I cooked them for 12 minutes at 350 and they turned out absolutely perfect! Thanks for a great recipe!
Great recipe. A keeper.
A friend of ours has been baking his own peanut butter cookies and bringing them over to the house when he stays over. I had been craving these cookies and decided to make my own. I found this recipe and very easy to put together. Very simple and oh so delicious. Looking forward to baking more of these. This recipe is going into my book. =)
These were really easy, super peanut buttery & came out perfect! I made exactly as written, except I divided the batch and tossed about a cup or so of chocolate chips in one... both varieties were scrumptious! Thanks for sharing this tried and true recipe!