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    You are in: Home / Recipes / Peanut Butter Cookies Recipe
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    Peanut Butter Cookies

    Peanut Butter Cookies. Photo by newspapergal

    1/5 Photos of Peanut Butter Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    evelync's Note:

    A soft chewy cookie that is not too sweet. Seconds to make!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients together.
    2. 2
      Drop by spoonful onto baking sheet.
    3. 3
      Bake for 10 minutes at 325° or 8-10 minutes at 350°.

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    Ratings & Reviews:

    • on November 18, 2007

      55

      Wonderful! I use a sugar coated fork to flatten a bit and then push 3 or 4 chocolate chips onto the top. My co-workers love it when I bring these in. Thanks for the post!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2007

      55

      Delicious! I like that they're not too sweet. I used the sugar-sprinkle, fork-flattening method and they turned out great. Use natural peanut butter and an omega-3 enhanced egg to make it healthier. If you divide it into 16 cookies, then 2 cookies equals 1 serving of peanut butter. I'm not sure I'd ever make them for a pot luck or function because they're slightly crumbly, but they make a fantastic home dessert.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2006

      55

      These are so good!! My husband is diabetic, so I used Splenda instead of the sugar, and they're great for him since they don't have flour, and they're super easy, which I always like. Thanks!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)

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    Nutritional Facts for Peanut Butter Cookies

    Serving Size: 1 (408 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 164.6
     
    Calories from Fat 101
    61%
    Total Fat 11.2 g
    17%
    Saturated Fat 2.3 g
    11%
    Cholesterol 15.5 mg
    5%
    Sodium 104.6 mg
    4%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 10.3 g
    41%
    Protein 5.9 g
    11%

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