Total Time
12mins
Prep 2 mins
Cook 10 mins

A soft chewy cookie that is not too sweet. Seconds to make!

Ingredients Nutrition

Directions

  1. Mix ingredients together.
  2. Drop by spoonful onto baking sheet.
  3. Bake for 10 minutes at 325°F or 8-10 minutes at 350°.F.
Most Helpful

5 5

Wonderful! I use a sugar coated fork to flatten a bit and then push 3 or 4 chocolate chips onto the top. My co-workers love it when I bring these in. Thanks for the post!

5 5

Delicious! I like that they're not too sweet. I used the sugar-sprinkle, fork-flattening method and they turned out great. Use natural peanut butter and an omega-3 enhanced egg to make it healthier. If you divide it into 16 cookies, then 2 cookies equals 1 serving of peanut butter. I'm not sure I'd ever make them for a pot luck or function because they're slightly crumbly, but they make a fantastic home dessert.

5 5

These are so good!! My husband is diabetic, so I used Splenda instead of the sugar, and they're great for him since they don't have flour, and they're super easy, which I always like. Thanks!!