Peanut Butter Cookies

READY IN: 25mins
Recipe by mpryan

A family favorite, thin and crunchy.

Top Review by PanNan

This is the perfect classic peanut butter cookie. They were crispy/peanut buttery/buttery - just right. I dipped the fork in sugar instead of flour when making the criss-cross - my preference. The recipe made 36 cookies using 1 1/4 inch balls of dough. It took about 10 - 11 minutes in my oven, and mid-way I turned the cookie sheet since my oven is a little hotter in the back. Hard to beat this recipe.

Ingredients Nutrition

Directions

  1. Mix butter, peanut butter, sugars and egg thoroughly.
  2. Measure flour by sifting.
  3. Blend all dry ingredients; stir into butter mixture.
  4. Chill dough.
  5. Heat oven to 375°.
  6. Roll dough into 1 1/4-inch balls.
  7. Place 3" apart on lightly greased baking sheet.
  8. Flatten criss-cross style with fork dipped in flour.
  9. Bake 8-12 minutes.

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