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    You are in: Home / Recipes / Peanut Butter Cookies Recipe
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    Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    56 mins

    20 mins

    36 mins

    Color Guard Mom's Note:

    I received this recipe off a neighbor about 14 years ago. At that time we lived in Washington State. These are the only pb cookies I really like because it isn't dry and it isn't an overpowering pb taste.

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    Ingredients:

    Serves: 18

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Mix and sift flour, baking soda, baking powder and salt. Set aside.
    3. 3
      Cream sugar with shortening and peanut butter.
    4. 4
      Beat in eggs, one at a time.
    5. 5
      Gradually add milk and vanilla.
    6. 6
      Slowly add in the flour mixture. Thoroughly mix together.
    7. 7
      Drop by spoonfuls onto greased baking sheet.
    8. 8
      Using a wet fork, make a criss cross pattern on top to slightly flatten cookies.
    9. 9
      Bake in a preheated 375 degree F oven for 12 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Cookies

    Serving Size: 1 (70 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 287.5
     
    Calories from Fat 124
    43%
    Total Fat 13.8 g
    21%
    Saturated Fat 3.2 g
    16%
    Cholesterol 24.4 mg
    8%
    Sodium 211.7 mg
    8%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 1.2 g
    4%
    Sugars 24.2 g
    97%
    Protein 5.9 g
    11%

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