Peanut Butter Cookies

READY IN: 27mins
Recipe by Sue Lau

I know there are tons of flourless peanut butter cookies out there, but I felt that the brown sugar blend would be a must for the perfect flavor, and I was right!

Top Review by lesliek67

Wow is right!! I just tried these, they are so wonderful!! I didn't change the recipe because I like my cookies sweet. They turned out perfect! I'm so happy I found this recipe. I've tried others that were terrible. These were just right. Thank you so much for sharing.

Ingredients Nutrition

  • 236.59 ml natural no-sugar-added peanut butter
  • 4.92 ml sugar-free vanilla extract
  • 1 large egg, lightly beaten
  • 4.92 ml baking powder
  • 118.29 ml Splenda brown sugar blend
  • 118.29 ml Splenda granular
  • 59.14 ml semi-sweet chocolate chips (optional)


  1. Thoroughly mix peanut butter, vanilla, egg, baking powder, and the two types of Splenda.
  2. Roll by rounded tablespoonfuls and place on cookie sheet lined with parchment paper 3 inches apart.
  3. Dip fork into brown sugar blend and flatten cookies using a cross hatch pattern.
  4. Top with a few chocolate chips (pressed in), if desired.
  5. Bake at 350F for 12 minutes, then slide parchment paper onto cooling rack and allow cookies to cool.

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