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Ya got a winner here! I've used a million different PNB cookie recipes over the years, but this one's the best. The cookies have a nice texture, and, unlike many other PNB recipes, the cookies are not too sweet. I use natural-style PNB, so I added fresh-roasted peanuts, chopped up, for extra taste and crunch. This is hubby's fave cookie; I make it all the time now. Thanks Mrs. Hughes!