Total Time
Prep 15 mins
Cook 20 mins

This Is The Best Recipe I've Tried For Peanut Butter Cookies. It Came From One Of My Moms Cookbooks But I Changed It A Little Bit.

Ingredients Nutrition


  1. In mixer cream butter & peanut butter until smooth.
  2. Add sugars, egg, & vanilla mix well.
  3. Add your flour a little at a time making sure each installment is fully incorperated before adding another.
  4. Roll dough into 1-inch balls & place about 2-inches apart on baking sheet. Using a fork press them flat making a criss-cross patern.
  5. Bake at 375* for 10-12 minutes or until golden brown.
  6. Remove from baking sheet immediately to cool(its easiest to use a spatula).


Most Helpful

We really enjoyed these. They were so easy to make and took no time at all, it seemed. I love that there weren't a million ingredients. The cookies were soft and had a nice peanut butter flavor. Next time, I might add a bit more peanut butter. Thanks for posting!

Amanda Beth December 12, 2010

I agree this is a awesome, quick recipe and want to thank you for sharing!

willc1980 September 14, 2010

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