1 Review

These are fantastic cookies. I doubled everything except the peanut butter. For the shortening, I used 3/4 c. butter and 1/4 c. shortening. I chilled the dough about 15 minutes before rolling into balls and using a fork dipped in white sugar to make the criss-cross pattern. Honestly, these are some heavenly p.b. cookies!! Love them!!

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vrvrvr July 11, 2011
Peanut Butter Cookies