Peanut Butter Cookies

READY IN: 1hr 25mins
~Nimz~
Recipe by echo echo

I love the texture that the shortening-butter-peanut butter combination imparts to these cookies. Personally I like them soft, but you can cook them a bit longer if you want crisp. I'm totally guessing at the number of cookies this yields--I just keep going until I run out of dough. I've made these with crunchy peanut butter, but I think creamy is best. Chilling time included in preparation time; the actual work time I'd estimate at 15 minutes.

Top Review by ~Nimz~

Excellent peanut butter cookies. The flavor and texture were perfect for me. Easy and quick to put together too. thanks so much for sharing.

Ingredients Nutrition

Directions

  1. Cream shortening and butters with sugars; mix in egg thoroughly.
  2. Blend flour, baking powder and salt and stir into creamed mixture.
  3. Chill 1-2 hours.
  4. Roll into balls the size of walnuts; crisscross with fork dipped in sugar.
  5. Bake at 350F until brown (7-9 minutes for soft cookies or 10-12 minutes for crisp).

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