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I thought they were good and very easy to make
One thing that makes em great for the holidays I after you cook them, During the cooling process add a Herseys Kiss to them and you have a great Peanutbutter Cookie for the Holidays.
I put crunchy peanut butter in since that was all I had on hand. I also used a small meat mallet to flatten. Be sure to leave enough room on the cookie sheet since they spread. My husband likes this cookie very much.
this is the best peanutbutter cookie recipe I have ever cooked in all my years.
I like this recipe as it's so quick but to make the cookies a bit more luxurious I added about half a packet of Tollhouse peanut butter and chocolate chips.
Very good peanutbutter cookies!! DH's favourite. I noticed the ingredients did not list baking powder but it is mentioned in the instructions, so I added 1/4 teaspoon, also there was no time given for chilling the dough, I chilled for 15 minutes, it certainly made it easier to handle. Regardless they are lovely cookies and I will make them again. I happened to have some unsalted peanuts on hand so for half the batch I placed a peanut in the middle. The cook time was perfect, turned out lovely golden brown. Thanks for sharing a good one.
Made these today at the request of my son. He loved them. Very easy to make. Will make again.