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I thought they were good and very easy to make

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jlhgrh April 20, 2003

One thing that makes em great for the holidays I after you cook them, During the cooling process add a Herseys Kiss to them and you have a great Peanutbutter Cookie for the Holidays.

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meon63 December 15, 2002

I put crunchy peanut butter in since that was all I had on hand. I also used a small meat mallet to flatten. Be sure to leave enough room on the cookie sheet since they spread. My husband likes this cookie very much.

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Norma2 September 20, 2002

this is the best peanutbutter cookie recipe I have ever cooked in all my years.

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L.T. Kelley January 15, 2007

I like this recipe as it's so quick but to make the cookies a bit more luxurious I added about half a packet of Tollhouse peanut butter and chocolate chips.

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Hrothwyn December 04, 2005

Very good peanutbutter cookies!! DH's favourite. I noticed the ingredients did not list baking powder but it is mentioned in the instructions, so I added 1/4 teaspoon, also there was no time given for chilling the dough, I chilled for 15 minutes, it certainly made it easier to handle. Regardless they are lovely cookies and I will make them again. I happened to have some unsalted peanuts on hand so for half the batch I placed a peanut in the middle. The cook time was perfect, turned out lovely golden brown. Thanks for sharing a good one.

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Derf November 09, 2004

Made these today at the request of my son. He loved them. Very easy to make. Will make again.

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Whsky Grl August 29, 2004
Peanut Butter Cookies