Total Time
20mins
Prep 10 mins
Cook 10 mins

The best chewy cookie ever. A school lunch staple in our house. Makes a big batch. Not really sure on the baking time.

Directions

  1. Cream butter and sugars together until creamy.
  2. Beat in eggs and peanut butter.
  3. Stir in dry ingredients.
  4. Shape into small balls.
  5. Place on an ungreased pan allow room for spreading.
  6. Press a fork criss-cross fashion onto cookie.
  7. Bake 375° 10 minutes, just until starting to brown.

Reviews

(1)
Most Helpful

I had these on my cookie trays this year. They were soft and chewy with a great taste. Thanks for sharing your recipe.

keen5 January 07, 2008

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