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    You are in: Home / Recipes / Peanut Butter Cookies Recipe
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    Peanut Butter Cookies

    Peanut Butter Cookies. Photo by DeeVaFoodie

    1/1 Photo of Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    CobaltBlueMixer's Note:

    From Martha Stewart's website and by far the best ones I've baked.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F Line several baking sheets with parchment paper; set aside.
    2. 2
      In the bowl of an electric mixer fitted with the paddle attachment, cream butter, peanut butter, and both sugars together until light and fluffy. Add egg and vanilla, and mix on medium speed until well combined.
    3. 3
      In a medium mixing bowl, sift flour and baking soda together. Add to the butter mixture, and beat just to combine.
    4. 4
      Scoop out 2 tablespoons of dough, shape into a ball, and place on one of the prepared baking sheets. Repeat with remaining dough, placing scoops 3 inches apart. Dip the tines of a fork in warm water; press the dough balls lightly with the back of the fork to flatten them slightly (dip the fork back in the water for each dough ball, to prevent sticking). Sprinkle with a few peanuts, if desired.
    5. 5
      Transfer to the oven, and bake until golden brown, 18 to 20 minutes, rotating the baking sheets between the oven shelves halfway through baking. Transfer baking sheets to a wire rack to cool. Store in an airtight container at room temperature up to 1 week.
    6. 6
      Makes 2 dozen.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on September 23, 2011

      45

      Not my fave PB cookie of all time, but definitely a wonderful texture. They came out thin for me but the crispness is delectable. If you want a chewier cookie, keep looking, but if you want melt-in-your-mouth experience, you'll have it with this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2009

      55

      This is a great peanut butter cookie recipe! Not only are they a breeze to make and bake up, but they hold up too. They're not the squooshy, crumbly kind so they would work very well on a cookie platter. And they taste awesome to boot! Made for PAC Fall 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Cookies

    Serving Size: 1 (29 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 137.0
     
    Calories from Fat 73
    53%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.3 g
    16%
    Cholesterol 17.9 mg
    5%
    Sodium 81.2 mg
    3%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.3 g
    37%
    Protein 2.8 g
    5%

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