These get the best rating I can give because they were sooooo easy and very very tasty. I plan on making these many more times. Thank you so much for sharing this recipe.
I was really wary about these because of the lack of flour, but they are AWESOME! So chewy and sweet. They definitely are a winner. Just remember to have a glass of milk (soy milk in our case) handy.
Delicious! I doubled the recipe and used one cup of granulated sugar and one cup of brown sugar. I also added a hint of cinnamon.
Made these cookies lastnight and they were gone in about an hour! Absolutely delicious! Thanks for posting!
Definitely very easy, I had all ingredients on hand, mixed up and baked within 30 min. of discovering this recipe- in a cookie craving crunch, that is a major plus. I had to use icing sugar because it was all I had on hand- this did not seem to affect the outcome at all. The dough was super easy to handle and the yield was exactly what was stated. That said, the flavour was not as intense as I would have liked, but they were soft with a pleasing chewy texture. Enjoying them now with a cup of tea:)
I just put my batch in the oven for 350 for 11 minutes, they weren't done yet so I put them back in for about 4 more minutes. The recipe was quick and easy when normally I use recipes that take some time to make. I hope they're as good as they look
If you are on low carb, you can use Splenda. Good either way.
This Cookie Gets 4 Stars from Me for a Perfect Recipe, Easy, Texture and Looks In the Final Product. I Always Like to Try the Recipe Just as It Is Posted First Before Making Any Variations. This Cookie Totally Missed the Boat for Me On Flavor. As A Butter Fanatic The Richness and Buttery Flavor is Not There Its Actually Quite Bland To Me, I Also Like a Crispier Outside and Chewy Inside, I Baked them for 16 mins @ 350 Temp. It Only came Out a Slight Crunch on the Outside at 16mins, (Just a Note)... To My Likings, It Is Not, However I Would Use this Recipe Again to Throw a Quick Cookie Together to take to an Event..
dough was more like a batter and could not get it to form actual cookies..had to add flour to get them to turn out right.
I was pleasantly surprised with these cookies.. I wasn't sure what to expect since there was no flour, butter or and baking soda/powder but they came out very good and were easy to make!