Peanut Butter Cookies
Added August 18, 2001 | Recipe #10966
Total Time:
Prep Time:
Cook Time:
Directions:
1
Mix all ingredients together and drop by teaspoonfuls onto an ungreased baking sheet.
2
Bake at 300° for 15-18 minutes or at 350° for 8-12 minutes.
3
Let cool.
4
Variation: you can also add chocolate chips, raisins or even nuts. Use your imagination.
Ratings & Reviews:
These get the best rating I can give because they were sooooo easy and very very tasty. I plan on making these many more times. Thank you so much for sharing this recipe.
2 people found this review Helpful.
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I was really wary about these because of the lack of flour, but they are AWESOME! So chewy and sweet. They definitely are a winner. Just remember to have a glass of milk (soy milk in our case) handy.
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Delicious! I doubled the recipe and used one cup of granulated sugar and one cup of brown sugar. I also added a hint of cinnamon.
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Nutritional Facts for Peanut Butter Cookies
Serving Size: 1 (85 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 593.6
Calories from Fat 303
51%
Total Fat 33.6 g
51%
Saturated Fat 7.1 g
35%
Cholesterol 46.5 mg
15%
Sodium 314.4 mg
13%
Total Carbohydrate 62.8 g
20%
Dietary Fiber 3.8 g
15%
Sugars 56.0 g
224%
Protein 17.7 g
35%
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