Total Time
20mins
Prep 10 mins
Cook 10 mins

This recipe I got from my Grandma Mitchell's recipe box. It is the best, great tasting and always turns out for me.

Ingredients Nutrition

Directions

  1. Have a greased cookie sheet ready.
  2. Beat together the shortening and sugars til fluffy.
  3. Add eggs adn beat well.
  4. Blend in peanutbutter.
  5. Mix and sift dry ingredients adn stir gradually into batter.
  6. Stir in rolled oats.
  7. Shape dough, into balls (1").
  8. Place on sheet and press with a floured fork.
  9. Bake at 350 degrees for 10-12 minutes.
  10. 4 dozen cookies.
  11. Note: If the cookie dough seems a little dry, perk it up with a couple drops of water.
  12. works wonders.

Reviews

(1)
Most Helpful

I added 1/2 c. chopped dry roasted peanuts and a 1/2 chopped Reese pieces - they didn't last at all on the plate at a fanily afternoon gathering!

Les Hodgson August 07, 2005

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