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    You are in: Home / Recipes / Peanut Butter Cookies Recipe
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    Peanut Butter Cookies

    Peanut Butter Cookies. Photo by Dani Jean

    1/3 Photos of Peanut Butter Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Dani Jean's Note:

    Delicious and chewy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Lightly grease a cookie sheet.
    2. 2
      Cream butter in a large bowl.
    3. 3
      Add both sugars and mix well.
    4. 4
      Add peanut butter and mix until smooth.
    5. 5
      Mix in egg.
    6. 6
      Combine remaining dry ingredients; blend into batter.
    7. 7
      Lightly dust hands with flour and shape dough into 1 inch balls.
    8. 8
      Arrange on cookie sheet and gently flatten with a fork.
    9. 9
      Bake 10 to 15 minutes or until edges start to brown.
    10. 10
      When done, carefully transfer cookies to wire rack or paper grocery sack and let cool.

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    Ratings & Reviews:

    • on November 19, 2006

      45

      This is really easy to make and has great flavor. I make these for my friends all the time, and even get complaints when I go a week without making them. I like to add about half a bag of caramel/milk chocolate chips into one btter. It will taste amazing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2006

      55

      These are great! Love the texture and the flavour..easy to put together too. I used crunchy peanut butter and the mix made 30 cookies.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Cookies

    Serving Size: 1 (51 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 240.3
     
    Calories from Fat 121
    50%
    Total Fat 13.5 g
    20%
    Saturated Fat 6.0 g
    30%
    Cholesterol 33.3 mg
    11%
    Sodium 133.1 mg
    5%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 18.2 g
    72%
    Protein 4.2 g
    8%

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