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    You are in: Home / Recipes / Peanut Butter Cookies Recipe
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    Peanut Butter Cookies

    Peanut Butter Cookies. Photo by Lieutenant Ducky

    1/35 Photos of Peanut Butter Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    *~Christine~*'s Note:

    I've been baking these since I was a little girl. Nothing better than a glass of milk and a couple of warm peanut butter cookies!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375º.
    2. 2
      Mix first six ingredients.
    3. 3
      Add the rest of the ingredients.
    4. 4
      Mix well.
    5. 5
      Roll into balls and press down with a fork dipped in sugar or flour.
    6. 6
      Bake for 10-12 minutes on ungreased cookie sheet (I usually grease my cookie sheet anyway). Ovens vary so your baking time may be less. Just keep an eye on them.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on December 13, 2001

      55

      I have been looking for a peanut butter cookie recipe that was simple and delicious. It has been a long search and it is now over! As soon as I saw how simple it was I couldn''t wait to make them. They have enough Peanut Butter in them to make you come back for more. I have found that a sugared fork makes the cookies a little sweeter than a floured fork. No matter what this recipe is the best peanut butter cookie i have found.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2001

      55

      These turned out very good! I like mine chewy so I kept a close eye on the baking time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2001

      55

      These are a great cookie, smell delicious in the oven and taste even better!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (336)

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    Nutritional Facts for Peanut Butter Cookies

    Serving Size: 1 (18 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 125.9
     
    Calories from Fat 61
    48%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.0 g
    15%
    Cholesterol 17.9 mg
    5%
    Sodium 126.4 mg
    5%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.1 g
    36%
    Protein 2.3 g
    4%

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