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i thought they were good but they just didnt have enough peanut butter in them for my family's taste, so next time i make these i will probably double the peanut butter. but i did like the idea of the sugared fork that Marla posted. it made them a little sweeter. thanks for posting this, i will be making more. :)
Very good. I had to lower the temp to 350 and move the rack to the highest position because they kept burning on the bottom. But once I got that figured out....they were great!
Really great cookie. My daughter asked for peanut butter cookies, and the one I usually make calls for shortening. So, I searched here for one made with butter. This cookie fit the bill, chewy, slightly crunchy around the edge. I immediately made a double batch, but almost wished I would have made a quadruple batch to put away in the freezer.
These cookies took longer to bake than the did to make. So quick and easy, EXCELLENT results! I put em in for 9-10 minutes, but we like them chewy over here. Great recipe!
So delicious it's sinful. I would definitely make this for any enemy on a diet.
This recipe is so easy! It took no time at all to whip them together and we had fresh baked cookies on a rainy afternoon! Best of all, it was simple enough that my son did most of it himself!
This is a great recipe! I just made some, however, I used 1 cup of peanut butter. The cookies came out soooo good.
I don't care for this recipe I put my cookies in for not even 6 minutes and all I could smell was smoke when I opened the oven. Each and every cookie of mine had a Burt bottom that looked like charcoal it was terrible I was so disappointed but whatever thanks for the recipe the tops of them taste great I would just recommend putting the oven to about 350F instead of 375F because that is a bit to hot I think
These cookies are amazing! I'm 12 years old and just learning to cook. This is an easy recipe, and the cookies are moist and chewy.
So good! My in-laws are loving them as i write this! I did bake at 350 like a previous reviewer suggested. Also, the sugared fork idea for the imprint that someone suggested was great too!