Delicious. I didn't sift the flour. It came out perfectly at 350 for 8 minutes (my oven cooks fast, so I have to reduce a bit in all recipes).
i thought they were good but they just didnt have enough peanut butter in them for my family's taste, so next time i make these i will probably double the peanut butter. but i did like the idea of the sugared fork that Marla posted. it made them a little sweeter. thanks for posting this, i will be making more. :)
Very good. I had to lower the temp to 350 and move the rack to the highest position because they kept burning on the bottom. But once I got that figured out....they were great!
Really great cookie. My daughter asked for peanut butter cookies, and the one I usually make calls for shortening. So, I searched here for one made with butter. This cookie fit the bill, chewy, slightly crunchy around the edge. I immediately made a double batch, but almost wished I would have made a quadruple batch to put away in the freezer.
These cookies took longer to bake than the did to make. So quick and easy, EXCELLENT results! I put em in for 9-10 minutes, but we like them chewy over here. Great recipe!
So delicious it's sinful. I would definitely make this for any enemy on a diet.
This recipe is so easy! It took no time at all to whip them together and we had fresh baked cookies on a rainy afternoon! Best of all, it was simple enough that my son did most of it himself!
This is a great recipe! I just made some, however, I used 1 cup of peanut butter. The cookies came out soooo good.
me and my brother made these and they were awesome!! everyone in my family loved them, so yummy! we actually by mistake rolled the cookies in sugar instead of just dipping the fork in sugar and pressing it on... oops! probably tasted even better ;)
There great and so easy to make.