Peanut Butter Cookies

Love these cookies!!!! I baked them for 8 minutes and they were perfect! I added some peanut butter chips and choc chips and they tasted like peanut butter cup cookies! Very good!!

Loved it! I baked mine for 11 minutes and they came out perfectly soft. I added a little extra peanut butter and chocolate chips and it made them even better. If you're gluten free and you use the gluten free substitution flour it comes out tasting like normal.

how about putting some chopped almonds? Mmmmmm......

I tried it and I have finally found the peanut butter cookie I've been searching for. I made them according to your directions and I baked them on parchment paper. In my oven it took 12 minutes. I did not flour or sugar the fork. The cookies are next to me and I'm not sure if they will make it to the party! Thank you so much for posting.

Great easy recipe for a quick fix! I followed the advise of other reviewers and added another 1/4 cup flour and I gotta say the texture is perfect! I was running out of creamy peanut butter so I used a bit of crunchy too. WOW! My DSD was eating these faster than they could coll off! I got 3 1/2 dozen 2.5-3 inch cookies. Thanks Christine!

These were so chewy and peanut buttery tasting! Easy to put together. I can't just stop at one!

Pretty good, we'll eat them all but probably try another recipe next time.

So simple and so good! These come out perfect every time. This recipe is definitely a keeper!

To me, this is exactly what a peanut butter cookie should be: moist, not-too-sweet, and - of course - peanutty! This is the exact same recipe (using butter instead of shortening) from my 1950 edition of Betty Crocker's Picture Cookbook. It's the only peanut butter cookie I'll be using from now on... Thanks for posting this recipe!

These are delicious! I made mine uniform by dropping from a 2" cookie scoop, then flattening with a fork dipped in granulated sugar, and baking for 12 mins. Got 18 nicely-sized cookies. Thanks for an outstanding recipe!

These cookies are amazing! This recipe couldn't be easier to follow and the results are delicious! I added some chocolate chips for an extra treat - yum!!

I'm not a fan of PB cookies, but these were great warm out of the oven and my husband loved them. Mine were done in 8 minutes.

This is my favorite Peanut Butter cookie recipe. A friend showed me a new way to use peanut butter cookie dough, you roll it up in a ball, place it in a mini muffin pan and bake it for half the time, then you take a Reese's peanut butter cup and push it down into the middle of each cookie cup and put back in the oven to bake for the remainder of the time. The result is absolutely delicious and adds a great spin to this already yummy recipe. (You'll have to allow each cookie cup to completely cool before turning over and removing from the mini muffin pan). Thanks for posting and hope you get to try this great idea too! (photo submitted)

The best Peanut butter cookies I ever had! And so easy and fun to make!

I made these cookies today. Tasted good but I cut down the amount of white sugar and the sweetness is just right for me. I baked mine for 6 mins at 375 degrees to make miniature, gooey cookies. And I dropped one chocolate chip at the center of each cookie, yummy! Thanks for posting the recipe!:)

These cookies are beautifully crumbly -- just the way I prefer my peanut butter cookies. The recipe is easily doubled, and very quick to throw together. This is my new peanut butter cookie recipe. Thank you!

Very good - may use shortening next time so they are a little fluffier.

Great recipe, has turned out perfect every time. I've never had troubles with the dough going flat, though I live in a very low humidity area.

We LOVE these cookies. My kids (including my picky eater with autism) Devour these cookies. We have to double the batch since they make so few and I exchange the butter for shortening since I like a fluffier cookie.