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    You are in: Home / Recipes / Peanut Butter Cookie Pops Recipe
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    Peanut Butter Cookie Pops

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    Sharlene~W's Note:

    Kids love these cookies. They are great to wrap individually and sell at bake sales.

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    Ingredients:

    Serves: 10

    Yield:

    large c ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F.
    2. 2
      In large bowl,combine sugars, margarine, peanut butter, vanilla and egg.
    3. 3
      Beat well.
    4. 4
      Lightly spoon flour into measuring cup and level off.
    5. 5
      Add flour, baking powder, baking soda and salt.
    6. 6
      Mix well.
    7. 7
      Securely insert a wooden stick into small end of each candy bar forming a lollipop.
    8. 8
      Shape about 1/3 cup dough smoothly around each candy bar making sure bar is completely covered.
    9. 9
      Place 4 inches apart on ungreased cookie sheet.
    10. 10
      Bake at 275°F for 13 to 16 minutes.
    11. 11
      Remove from cookie sheet.
    12. 12
      Cool completely before eating (could be very hot inside!).

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Cookie Pops

    Serving Size: 1 (121 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 557.7
     
    Calories from Fat 245
    43%
    Total Fat 27.2 g
    41%
    Saturated Fat 11.5 g
    57%
    Cholesterol 53.5 mg
    17%
    Sodium 463.4 mg
    19%
    Total Carbohydrate 69.7 g
    23%
    Dietary Fiber 2.5 g
    10%
    Sugars 50.3 g
    201%
    Protein 10.4 g
    20%

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