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    You are in: Home / Recipes / Peanut Butter Cookie Crumbs Pie Crust Recipe
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    Peanut Butter Cookie Crumbs Pie Crust

    1/1 Photo of Peanut Butter Cookie Crumbs Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Chef shapeweaver �'s Note:

    I had some cookies from The Best Peanut Butter-Oatmeal Cookies and I wanted to do something different with them. And this is the end result. :) I bet this would be great with a chocolate pie filling. The 15 minute cooling time is included in the prep time. If you don't have any cookies leftover from the above mentioned recipe, any type of peanut butter cookie would do. Submitted to "ZAAR" on August 20th, 2008

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    Ingredients:

    Serves: 6

    Yield:

    pie crust

    Units: US | Metric

    • 1 1/2 cups finely crushed peanut butter cookies
    • 1/4-1/3 cup melted margarine

    Directions:

    1. 1
      In a medium bowl combine crumbs and melted margarine.
    2. 2
      Press into a 9 inch pie plate, making sure to go up evenly on the sides.
    3. 3
      Bake at 350 degrees for 10 minutes.
    4. 4
      Cool at room temperature for 15 minutes.
    5. 5
      Fill with favorite pie filling.

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    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Cookie Crumbs Pie Crust

    Serving Size: 1 (9 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 67.5
     
    Calories from Fat 68
    10%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 88.6 mg
    3%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    peanut butter cookies

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