Total Time
Prep 15 mins
Cook 10 mins

This recipe I found in an old issue of Cooking Light. I made it and it was an instant hit with everyone. When I make it I want a stronger peanut butter taste than the recipe calls for so I use about 1/2 cup of creamy peanut butter. I also use a medium size kitchen cookie scoop to form the cookies and drop them onto the pan- just my personal preference.

Ingredients Nutrition


  1. Combine first 3 ingredients in a large bowl.
  2. Beat at medium speed with an electric mixer until light and fluffy.
  3. Add egg whites and vanilla; beat well.
  4. Combine flour, baking soda, and salt; gradually add to the creamed mixure, stirring until well blended.
  5. Cover and chill dough about 1 hour.
  6. Shape dough into 48 balls. Place 2 inches apart on baking sheets coated with Pam cooking spray.
  7. Bake at 375 degrees for 10 minutes or until lightly browned.
  8. Let cool, then enjoy.
Most Helpful

These cookies ROCK!! My husband ABSOLUTELY loves them. He adores anything peanut butter but this recipe is by far his favorite. :)

Miss_Cooks_Alot August 27, 2009