Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
This recipe I found in an old issue of Cooking Light. I made it and it was an instant hit with everyone. When I make it I want a stronger peanut butter taste than the recipe calls for so I use about 1/2 cup of creamy peanut butter. I also use a medium size kitchen cookie scoop to form the cookies and drop them onto the pan- just my personal preference.
Units: US | Metric
Serving Size: 1 (586 g)
Servings Per Recipe: 1