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    You are in: Home / Recipes / Peanut Butter Coconuts Recipe
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    Peanut Butter Coconuts

    Peanut Butter Coconuts. Photo by SweetySJD

    1/1 Photo of Peanut Butter Coconuts

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    bugsbunnyfan's Note:

    This really looks like a really cool recipe.

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    Units: US | Metric


    1. 1
      Put peanut butter, honey, raisins, and vanilla in a mixing bowl.
    2. 2
      Mix and stir until everything is mixed together.
    3. 3
      Put the coconut on a plate and spread it evenly.
    4. 4
      Drop a spoonful of the peanut butter mixture onto the plate of coconut.
    5. 5
      Roll the mixture in the coconut until it is covered with coconut. Put finished candy on a clean plate.
    6. 6
      Repeat steps 4 and 5 until you have used all the mixture.
    7. 7
      Put the candy in the refrigerator. Chill until firm.

    Ratings & Reviews:

    • on June 02, 2008


      I used ground up peanuts as the peanut butter. As a result it was "looser" than store bought. So I simply put the mixture in a 8X8 pan, sprinkled the coconut over it and froze it. I like it so much I'm serving them them in frozen squares. Thanks for the postbugsbunnyfan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2007


      These are SOOO good! I used the peanut butter that's just ground up peanuts and nothing else, and with the honey it was very sweet! I think you could easily get away with using half the honey in case you're concerned about sugar. If you're using the regular sweetened peanut butter (JIF, Skippy) I would use less. These are a great healthy treat! Very easy too! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter Coconuts

    Serving Size: 1 (705 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 150.2
    Calories from Fat 74
    Total Fat 8.3 g
    Saturated Fat 2.9 g
    Cholesterol 0.0 mg
    Sodium 74.5 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 1.3 g
    Sugars 14.8 g
    Protein 3.6 g

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