Total Time
20mins
Prep 20 mins
Cook 0 mins

My daughter found this recipe last Christmas. The family has enjoyed it since. Very easy to make!

Ingredients Nutrition

Directions

  1. In a saucepan, combine peanut butter and butter. (I have always used creamy peanut butter).
  2. Cook and stir over medium heat until blended.
  3. Remove from the heat, stir in confectioner’s sugar, cocoa, and vanilla.
  4. Spread into a buttered 8-in square pan.
  5. Freeze for 30 minutes or just until firm before cutting into squares.
  6. Store at room temperature.

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