Peanut Butter Clusters

READY IN: 10mins
Recipe by mums the word

Chocolate covered potato chips and nuts? Count me in! Found this recipe in Simple and Delicious magazine Dec 2008, submitted by Pat Maxwell of California. Only four ingredients and super simple. Note - preparation time does not include cooling time.

Top Review by Jacquie*

This was also in the Taste of Home Contest Winners 2013 book. So easy, so yummy.

Ingredients Nutrition

  • 2 cups peanut butter chips
  • 1 cup milk chocolate chips
  • 1 12 cups dry roasted peanuts
  • 1 cup crushed potato chips (ridged style)

Directions

  1. In microwave safe bowl, melt peanut butter chips and chocolate chips, stir until smooth.
  2. Stir in peanuts and potato chips and drop by level tablespoonfuls onto waxed paper-lined baking sheets.
  3. Refrigerate until firm. Store in airtight container.

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