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    You are in: Home / Recipes / Peanut Butter Clusters Recipe
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    Peanut Butter Clusters

    Peanut Butter Clusters. Photo by Jacquie*

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    mums the word's Note:

    Chocolate covered potato chips and nuts? Count me in! Found this recipe in Simple and Delicious magazine Dec 2008, submitted by Pat Maxwell of California. Only four ingredients and super simple. Note - preparation time does not include cooling time.

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    Serves: 18



    Units: US | Metric

    • 2 cups peanut butter chips
    • 1 cup milk chocolate chips
    • 1 1/2 cups dry roasted peanuts
    • 1 cup crushed potato chip (ridged style)


    1. 1
      In microwave safe bowl, melt peanut butter chips and chocolate chips, stir until smooth.
    2. 2
      Stir in peanuts and potato chips and drop by level tablespoonfuls onto waxed paper-lined baking sheets.
    3. 3
      Refrigerate until firm. Store in airtight container.

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    Ratings & Reviews:

    • on June 13, 2013


      This was also in the Taste of Home Contest Winners 2013 book. So easy, so yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2012


      I thought this was great....not too rich at all. If I'm going to have something decadent, I'll go all the way. Easy to make and quick. I was worried a bit, because my chocolate seemed to seize up a bit when melting. But I quickly recovered, and everything turned out nicely. Thanks for sharing! Made for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2009


      It was a little too rich. Nce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Peanut Butter Clusters

    Serving Size: 1 (58 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 319.6
    Calories from Fat 196
    Total Fat 21.7 g
    Saturated Fat 5.9 g
    Cholesterol 2.3 mg
    Sodium 266.3 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 3.2 g
    Sugars 12.7 g
    Protein 9.3 g

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