Total Time
Prep 2 mins
Cook 2 mins

This was a snack my Dad taught me to do when I was a kid. (It's about his cooking speed!) Warm gooey peanut butter with cinnamon-sugar sprinkled on top. Now my kids are making this and loving it, too. We normally use slices of whole grain bread with natural peanut butter on ours.Cinnamon swirl bread is a real treat.

Ingredients Nutrition

  • 1 slice bread
  • 1 tablespoon peanut butter
  • 12 teaspoon cinnamon sugar


  1. Toast your bread as dark as you like it.
  2. Immediately spread the toast with the peanut butter so it gets warm and gooey.
  3. Sprinkle with cinnamon-sugar and enjoy!
Most Helpful

When I was a kid, my friend's mom sometimes watched us before school (she took turns with my mom) and when his mom would make us breakfast, it was often cinnamon-sugar toast. She always had to make mine special (with peanut butter instead of butter) because I never wanted the other stuff! LOL :) I had breakfast for dinner tonight and made this and I still love it just as much as ever! Thanks for sharing with the rest of the world! :)

flower7 August 19, 2011

I make this all the time! Cinnamon and peanut butter go extremely well together. Since it's such a great flavor combo I always put a dash of cinnamon in my p.b. cookies, and I've even been known to spread peanut butter on a cinnamon roll!

Me & Mr. Jones August 02, 2008

I was wanting to buy a nice thick crusty bread to try with this recipe, but its the weekend and this morning all I had was normal sliced bread, so I just went with what I had on hand and........ WOW..... I loved this! ewww, so gooey and warm peanut butter....yum I just loved the tast of the cinammon flavour, and it goes so well with the peanut butter, and just every day sliced bread is great, I dont know why I thought I should buy anything else! I will be making this every time I have peanut butter on toast from now on. Oh but I am still going to try it with a nice thick crusty bread anway, not that it need's it at all........ but I will get some today and I will have it this again tomorrow and make some for all the family to try! hmmmm or maybe I might just keep this one all to myself! ;-) lol

Tisme August 29, 2008