Peanut Butter Cinnamon Rolls
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
24
ingredients
- 2 (14.17 g) package active dry yeast
- 591.47 ml warm water (110 degrees, F)
- 517.37 g box yellow cake mix
- 1419.54 ml all-purpose flour, divided
- 3 eggs
- 78.78 ml vegetable oil
- 7.39 ml salt
- 157.80 ml creamy peanut butter
- 118.29 ml brown sugar
- 29.58 ml ground cinnamon
-
Frosting
- 118.29 ml butter
- 236.59 ml creamy peanut butter
- 946.36 ml confectioners' sugar
- 157.80 ml milk
directions
- Preheat the oven to 350 degrees.
- In a large bowl, dissolve yeast in warm water.
- Let stand approx.
- 5 minutes.
- Add cake mix, 1 cup flour, eggs, oil and salt.
- Beat well.
- Stir in remaining flour until a soft dough forms.
- Knead the dough on a well-floured surface until it becomes smooth and elastic (approx. 5 minutes).
- Place the dough in a greased bowl.
- Turn the dough in the bowl so the entire dough is coated.
- Let it rise until doubled in size (approximately 45 minutes).
- Punch the dough down and divide it in half.
- Roll out each section and spread the peanut butter over each.
- Sprinkle each section with brown sugar and cinnamon.
- Roll the sections and cut into 1 1/2 in.
- pieces.
- Place the rolls into greased baking pans, and rise until doubled in size.
- Bake at 350 degrees for 25-35 minutes.
- Frosting: Beat butter and peanut butter until fluffy.
- Slowly beat in 1/2 the sugar.
- Mix in 1/3 cup milk.
- Beat in remaining sugar.
- Slowly add milk until the frosting is a desired consistency.
- When rolls come out of the oven, frost and enjoy!
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RECIPE SUBMITTED BY
teachypeach
United States
i'm 25, single, and an elementary teacher from the midwest. i'm probably the only zaarite without a kitchen or major appliances :shock: but my family and friends are more than happy to loan me their's so i can try out new recipes (as long as I leave some goodies behind!)