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    You are in: Home / Recipes / Peanut Butter Cinnamon Rolls Recipe
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    Peanut Butter Cinnamon Rolls

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    teachypeach's Note:

    These are a nice change of pace from your ordinary cinnamon roll and a favorite of peanut butter lovers!

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    Ingredients:

    Servings:

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      In a large bowl, dissolve yeast in warm water.
    3. 3
      Let stand approx.
    4. 4
      5 minutes.
    5. 5
      Add cake mix, 1 cup flour, eggs, oil and salt.
    6. 6
      Beat well.
    7. 7
      Stir in remaining flour until a soft dough forms.
    8. 8
      Knead the dough on a well-floured surface until it becomes smooth and elastic (approx. 5 minutes).
    9. 9
      Place the dough in a greased bowl.
    10. 10
      Turn the dough in the bowl so the entire dough is coated.
    11. 11
      Let it rise until doubled in size (approximately 45 minutes).
    12. 12
      Punch the dough down and divide it in half.
    13. 13
      Roll out each section and spread the peanut butter over each.
    14. 14
      Sprinkle each section with brown sugar and cinnamon.
    15. 15
      Roll the sections and cut into 1 1/2 in.
    16. 16
      pieces.
    17. 17
      Place the rolls into greased baking pans, and rise until doubled in size.
    18. 18
      Bake at 350 degrees for 25-35 minutes.
    19. 19
      Frosting: Beat butter and peanut butter until fluffy.
    20. 20
      Slowly beat in 1/2 the sugar.
    21. 21
      Mix in 1/3 cup milk.
    22. 22
      Beat in remaining sugar.
    23. 23
      Slowly add milk until the frosting is a desired consistency.
    24. 24
      When rolls come out of the oven, frost and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Cinnamon Rolls

    Serving Size: 1 (142 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 484.7
     
    Calories from Fat 176
    36%
    Total Fat 19.6 g
    30%
    Saturated Fat 5.4 g
    27%
    Cholesterol 37.9 mg
    12%
    Sodium 412.0 mg
    17%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 2.5 g
    10%
    Sugars 35.1 g
    140%
    Protein 9.9 g
    19%

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