Peanut Butter Christmas Mice

"These are the most adorable cookies ever! I wish I could post a picture, haven't learned how yet. This is from Taste of Home, I made these last Christmas for the first time, and they were a huge hit! The kids loved them, and the adults were busy trying to figure out how to make them themselves this year. They do taste yummy, but people are so busy admiring them, it's a while before they remember they are a cookie and can eat them. Got raves in all my holiday trays. They were really fun to make and not hard at all."
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
13
Yields:
5 dozen
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ingredients

  • 1 cup creamy peanut butter
  • 12 cup butter, softened (no substitutes)
  • 12 cup sugar
  • 12 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 12 cups all-purpose flour
  • 12 teaspoon baking soda
  • 12 cup peanuts, halved
  • 2 tablespoons M&M's plain chocolate candy, miniature baking bits red and green
  • 4 teaspoons miniature semisweet chocolate chips
  • cake decorator holly leaf and berry decorative candies
  • 60 -66 pieces red shoestring licorice (2 inches each)
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directions

  • In a large mixing bowl, cream peanut butter, butter, sugar and brown sugar.
  • Beat in egg and vanilla.
  • Combine the flour and baking soda; gradually add to the cream mixture.
  • Refrigerate for 1 hour, or until easy to handle.
  • Roll into 1-inch balls. Place 2-inches apart on ungreased baking sheets. Pinch each ball at one end to taper. Insert two peanut halves in center of each ball for ears.
  • Add one M&M baking bit for nose and two chocolate chips for eyes. Arrange holly and berry candies in front of one ear.
  • Bake at 350°F for 8-10 minutes or until set. Gently insert one licorice piece into each warm cookie for tail.
  • Remove to wire racks to cool completely.

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Reviews

  1. These were a hit! I made them for DD's class..even the teacher raved. Really easy and fun! Thanks for posting!
     
  2. These are a family favorite. We have been making them since my oldest son (now 18) was a little guy. They are delicious, a lot of fun for the children and are adorable. We have made them for classroom treats at various times of the year but I really like your idea of adding holly candies for a festive Christmas touch. Thanks for posting!
     
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RECIPE SUBMITTED BY

I have always loved to cook. This got me into trouble with my wieght, because I loved to eat what I cooked. I am now a weight watcher, I have to lighten most recipes. My favorite cookbooks are Taste of Home & Taste of Home Light. MY pet peeve is boxed dinners. I do love simple and quick though. I have 3 grown sons, one is in last semester of college, one is married and a new baby is on the way, so I will be grandma in January. My daughter-in-law hates to cook, they order prepared food off the internet, that makes me crazy. ha. I love animals, but right now only have one dog. A bloodhound. She is so loveable, I would recommend this breed to anyone as long as you have patience, but they are one of the most loving breeds out there.My married son has 3 lab. retrievers,a baby will be easy after those 3 monsters, as I lovingly called them when they were pups. My oldest son has a Rottwieller. I have had 3 Rotts, they have all pasted, buy they are a really great breed. They are so smart and loveable, I guess that's why people who chose to make them bad, can do so, all they want to do is please their owners. My real passion is shoes, shoes, shoes. I also love jewelry, but shoes, shoes, shoes,!!!!! Update I am finally grandma to the prettiest baby girl ever. She was born on Jan. 15, her name is Mariah. She is perfect!
 
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