Peanut Butter-Chocolate Stuffed French Toast With Jam Syrup

"I have not tried this French Toast yet but I'll try it soon. It looks too good. I'll have to LOL This is from Rachael Ray. If you don't want peanut butter and chocolate, you can use cream cheese and jam instead :) That's what is suggested."
 
Download
photo by Ashley Cuoco photo by Ashley Cuoco
photo by Ashley Cuoco photo by Ashley Cuoco
photo by Ashley Cuoco photo by Ashley Cuoco
photo by Ashley Cuoco photo by Ashley Cuoco
photo by 2Bleu photo by 2Bleu
Ready In:
30mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Spread 1 tablespoon peanut butter on each bread slice. Divide the chocolate chips amond 4 slices; top with the remaining bread slices, peanut butter side down, to make 4 sandwiches.
  • In a shallow bowl, whisk together the milk, eggs, sugar, vanilla and salt. Soak each sandwich in the egg mixture until saturated, about 5 seconds. Transfer the sandwiches to a large platter in a single layer.
  • In a small saucepan, cook the jam and 3 tablespoon water over low heat, stirring occasionally, until warm and smooth.
  • In a large skillet, melt 1/2 tablespoon butter over medium-high heat. Add half of the sandwiches and cook until golden, about 2 minutes on each side. Repeat with the remaining butter and sandwiches. Slice and serve with the whipped cream and jam syrup.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. WOW! I had some cinnamon bread that I was planning to use to make french toast. On a whim I decided to check the tag games and see if I could find a french toast recipe. I am so happy that I did and found this recipe. My almost 7yo son wants this for breakfast, lunch and dinner. I doubled it and we have a lot of egg mixture left over so next time I won't double the egg. Even my Dh gave it 5 stars.
     
  2. Made this OUTSTANDING BREAKFAST/DESSERT the other day & was very happy with the results! I made it as written (except for the grape jelly), & then served it with a slather of cream cheese & topped it all off with a drizzle of a homemade strawberry sauce! Definitely something I'll make again! [Tagged, made & reviewed in Gimme 5 tag]
     
  3. I got a huge *WOW* from my nephew, and that is quite rare. He loves desserts more than anything, so I felt strongly he would like this recipe. Him and Buddha devoured them. I just had a small taste because I don't care for grape jelly much, but it was very very good, and quite unique. Rachael Ray is commonly known for her 'sammys' and (in good fun is aka 'bobble head Betty'), but you gotta give it to her, she does have some terrific recipes! :)
     
  4. A very nice breakfast. I didnt have enough chocolate chips, so used 1/8 cup chocolate chips, and 1/8 cup peanut butter chips. Other wise a great breakfast treat served with grape jam. Made for Holiday tag.
     
  5. Toddler DD loved this "special brekky". I cheated a little & used nutella & peanut butter together & topped with strawberry syrup instead of the jam mixture. A lovely treat on a special occasion. Thanks Boomie!
     
Advertisement

RECIPE SUBMITTED BY

<p><strong><span>I'm the host of Bargain Basement tag game in the cooking game forum.&nbsp; You're welcome to play anytime.&nbsp; You'll be surprised to find great recipes that were never reviewed.&nbsp; <br /></span></strong></p> <p>~~~~~~~~~~~~~~~~~~~~~~~~~~</p> <p><strong><span>I want to say a big thank you to everyone who tries my recipes and post photos. I don't always have the time to say thanks to each of you but be sure it's so appreciated :)</span></strong></p> <p>~~~~~~~~~~~~~~~~~~~~~~~~~~</p> <p>&nbsp;</p> <p><img src=http://i195.photobucket.com/albums/z205/jubespage/zwt6%20banners%20and%20photos/captain.jpg alt=width=150 height=200 /></p> <p><br /><img src=http://i27.photobucket.com/albums/c175/emmyduckie/zwt/ZwizzleBadge.jpg alt=width=200 height=300 /><br /> <br /><a title=banner3 href=http://www.flickr.com/photos/26630178@N05/3510953178></a><img src=http://farm4.static.flickr.com/3387/3510953178_b35b3086a8.jpg alt=banner3 width=500 height=250 /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/captain.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> By Brooke The Cook in WI <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt=/ /> <br /><a href=http://www.recipezaar.com/bb/viewtopic.zsp?p=3510511#3510511>&nbsp;<br />&nbsp;<br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <br />&nbsp;<br /></a><a title=Photo href=http://www.flickr.com/photos/boomette1/514183676></a><img src=http://farm1.static.flickr.com/252/514183676_f79b486466_m.jpg alt=good width=240 height=137 />&nbsp; <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /></p> <p><img src=http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/ZTAA-sm.jpg border=0 alt=Photobucket /></p> <p><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/Pets-STKR.jpg alt=width=200 height=200 /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes