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    You are in: Home / Recipes / Peanut Butter-Chocolate Scotcheroo's Recipe
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    Peanut Butter-Chocolate Scotcheroo's

    Peanut Butter-Chocolate Scotcheroo's. Photo by Kim127

    1/1 Photo of Peanut Butter-Chocolate Scotcheroo's

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Galley Wench's Note:

    Found this on the internet. Great for kids and adults!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Generously butter a 9 x 13 inch baking pan.
    2. 2
      In a 3 quart saucepan mix light corn syrup, sugar and peanut butter.
    3. 3
      Cook over medium heat, stirring until peanut butter melts, stir constantly.
    4. 4
      Bring mixture to a boil.
    5. 5
      Remove from heat and stir in rice krispie cereal.
    6. 6
      Press mixture into buttered 9x13 pan (using well buttered hands).
    7. 7
      In double boiler, melt semi-sweet chocolate bits and butterscotch bits together. Make sure your water is not at boiling point when doing this (do it slowly).
    8. 8
      When melted spread over top of Rice Krispie mixture.
    9. 9
      Chill until top is firm and cut into squares.

    Ratings & Reviews:

    • on September 22, 2008

      I have been making this exact recipe for nearly 20 years and it never lasts more than a day around this house! Crunchy and sweet and peanut butter-who can resist?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008

      55

      Wow! These are fabulous! I used cocoa krispies for mine and loved the combination of peanut butter and chocolate. These are pretty rich so I cut them in smaller squares. Really perfect with a cup of coffee.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter-Chocolate Scotcheroo's

    Serving Size: 1 (105 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 538.5
     
    Calories from Fat 218
    40%
    Total Fat 24.3 g
    37%
    Saturated Fat 9.0 g
    45%
    Cholesterol 0.4 mg
    0%
    Sodium 311.6 mg
    12%
    Total Carbohydrate 75.6 g
    25%
    Dietary Fiber 2.9 g
    11%
    Sugars 45.5 g
    182%
    Protein 9.9 g
    19%

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