Peanut Butter-Chocolate Scotcheroo's

"Found this on the internet. Great for kids and adults!"
 
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photo by Kim127 photo by Kim127
photo by Kim127
Ready In:
20mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • Generously butter a 9 x 13 inch baking pan.
  • In a 3 quart saucepan mix light corn syrup, sugar and peanut butter.
  • Cook over medium heat, stirring until peanut butter melts, stir constantly.
  • Bring mixture to a boil.
  • Remove from heat and stir in rice krispie cereal.
  • Press mixture into buttered 9x13 pan (using well buttered hands).
  • In double boiler, melt semi-sweet chocolate bits and butterscotch bits together. Make sure your water is not at boiling point when doing this (do it slowly).
  • When melted spread over top of Rice Krispie mixture.
  • Chill until top is firm and cut into squares.

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Reviews

  1. I have been making this exact recipe for nearly 20 years and it never lasts more than a day around this house! Crunchy and sweet and peanut butter-who can resist?
     
  2. Wow! These are fabulous! I used cocoa krispies for mine and loved the combination of peanut butter and chocolate. These are pretty rich so I cut them in smaller squares. Really perfect with a cup of coffee.
     
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"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"
 
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