Peanut Butter - Chocolate Pudding Parfaits

"My mom had this recipe hand written on an old recipe card. It is so tasty and can be fairly low in fat if you use low fat/fat free milk, Cool Whip and chocolate syrup. And it's so good you'll never know the difference! Cook time is chill time."
 
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photo by Probably This photo by Probably This
photo by Probably This
photo by Probably This photo by Probably This
photo by Probably This photo by Probably This
photo by Boomette photo by Boomette
photo by Boomette photo by Boomette
Ready In:
40mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Beat the peanut butter into the milk in a small bowl.
  • Add the pudding mix.
  • Beat on low speed of a hand mixer for 2 minutes.
  • Fold in 1 cup of whipped topping.
  • Divide half of pudding mix between 4 parfait glasses, top with banana slices and 1 tsp chocolate syrup.
  • Repeat layers, ending with syrup.
  • Divide remaining 1/2 cup whipped topping between glasses and top with 1/2 tsp more syrup each.
  • Chill for about 30 minutes in the fridge.
  • Top with chopped peanuts before serving, if desired.

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Reviews

  1. This is very intriguing. I love the idea of blending skim milk into the peanut butter. How would use real whipped cream, skip the banana and layer a few Nabisco wafers in w Choc sauce. My favorite, hands down, Graeters Bittersweet. None better in the whole world!
     
  2. Very good dessert. Will make often I am sure!!
     
  3. Wow this is good. A very good light dessert if we use light ingredients, which I did. I used skim milk, reduced-fat peanut butter (2 tbs), fat-free vanilla pudding. I did it with just 1 banana. Another time I'll omit the banana, it was great with it, but wihout it I really love it. Just the part of the milk with peanut butter, vanilla pudding and whipped topping is great as is. I would eat it like that without the chocolate. Thanks Flower. Made for 123 hit wonders
     
  4. This was a pretty easy recipe to make. I tripled the recipe and put it in a triffle dish b/c it was for a crowd. It was really tasty but it didn't hold it's layers after it was spooned out of the triffle dish. It still tasted great, but it wasn't very pretty! LOL!!I put peanuts in the layers with the bananas. I would recommend eating this all at once instead of keeping it in the fridge for a few days. The bananas get a little too mushy and the peanuts get soft after a couple of days in the fridge.
     
  5. This is so simple and tastes really good. I used your Kahlua Fudge Sauce #130571 for the chocolate sauce and it was great. Thanks for posting.
     
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RECIPE SUBMITTED BY

I have a degree in archaeology from a small Ohio college and I work for the Ohio History Connection. My passions are art, music, books, food, history, and cats/animal welfare. I also love photography. I have a 1,000 (plus) piece collection of vintage flower pins from the 1960's, hence the username ha. I also have small collections of vintage butterfly pins, vintage tablecloths, and vintage glass Christmas ornaments. (Can you tell I love vintage?) I took a trip to the Netherlands in March 2006 and fell in love! I doubt it will happen but if I ever have the opportunity I would love to live there.
 
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