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    You are in: Home / Recipes / Peanut Butter Chocolate Pudding Recipe
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    Peanut Butter Chocolate Pudding

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Kittencalskitchen's Note:

    A wonderful and easy to prepare ending to any meal...everyone loves chocolate pudding and peanut butter, right?...well here they are together,in a creamy smooth dessert.

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    Units: US | Metric


    1. 1
      In a small bowl, mix 2 tbsp milk with the peanut butter until smooth.
    2. 2
      Fold in 3/4 cup whipped topping; set aside.
    3. 3
      In another mixing bowl, beat pudding mix with the remaining milk until blended (about 2 minutes); let stand for 5 minutes.
    4. 4
      Spoon half of the pudding into six parfait glasses or bowls; evenly divide and top the chocolate pudding mixture with peanut butter mixture, and then with the remaining pudding.
    5. 5
      Garnish top with remaining whipped topping.

    Ratings & Reviews:

    • on May 27, 2006


      My husband liked this pudding. It reminded us of a peanut butter cup. Very quick and easy. Thanks Kittencal. Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2006


      This was a really good,easy to make dessert. I loved the peanut butter layer. We went full flavor on fat free here! Thanks for another keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2006


      Quick simple dessert. Rich and satisfying without being heavy or fattening. Used sugar free pudding, skim milk and fat free cool whip.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Peanut Butter Chocolate Pudding

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 178.5
    Calories from Fat 73
    Total Fat 8.2 g
    Saturated Fat 3.7 g
    Cholesterol 18.9 mg
    Sodium 341.7 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 1.0 g
    Sugars 10.7 g
    Protein 4.6 g

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