Peanut Butter Chocolate Pops
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 cup chocolate milk
- 1⁄2 cup banana, mashed
- 2 tablespoons peanut butter
- 1⁄2 cup miniature candy covered plain chocolate candies, chopped up small (like M and Ms, or your favorite candy bar)
directions
- Place milk, banana and peanut butter in blender.
- Cover and process on high power until smooth.
- Divide half of chocolate pieces among four paper cups.
- Pour half of milk mixture into cups, sprinkle with remaining chocolate pieces.
- Chill remaining milk mixture in the'fridge.
- Freeze cups for one hour or until slushy.
- Pour remaining milk mixture into cups, then insert wooden stick in center.
- Freeze until firm.
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RECIPE SUBMITTED BY
alijen
United States
I'm a graduate student studying agricultural economics, originally from Georgia. (Go dawgs!) I try to eat very healthy, most often low-carb. But, I do love sweets sometimes. I like to bake for others so much- so I do it all the time and have become known for just stopping by with casseroles, brownies etc..