Peanut Butter Chocolate Pops

"Made these with my nephew and they are so yummy, easy, and he loved to help."
 
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Ready In:
35mins
Ingredients:
4
Serves:
4
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ingredients

  • 1 cup chocolate milk
  • 12 cup banana, mashed
  • 2 tablespoons peanut butter
  • 12 cup miniature candy covered plain chocolate candies, chopped up small (like M and Ms, or your favorite candy bar)
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directions

  • Place milk, banana and peanut butter in blender.
  • Cover and process on high power until smooth.
  • Divide half of chocolate pieces among four paper cups.
  • Pour half of milk mixture into cups, sprinkle with remaining chocolate pieces.
  • Chill remaining milk mixture in the'fridge.
  • Freeze cups for one hour or until slushy.
  • Pour remaining milk mixture into cups, then insert wooden stick in center.
  • Freeze until firm.

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Reviews

  1. My kids liked these but thought they had a little too much banana flavor. I think next time we will add more peanut butter and less banana.
     
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RECIPE SUBMITTED BY

I'm a graduate student studying agricultural economics, originally from Georgia. (Go dawgs!) I try to eat very healthy, most often low-carb. But, I do love sweets sometimes. I like to bake for others so much- so I do it all the time and have become known for just stopping by with casseroles, brownies etc..
 
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