Peanut Butter Chocolate Pie
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
1 8 slices
- Serves:
- 8
ingredients
- 170.09 g package peanut butter cups
- 236.59 ml cold 2% low-fat milk
- 110.56 g package instant chocolate pudding mix
- 226.79 g carton frozen whipped topping, thawed
- 1 chocolate crumb crust (8 inches)
directions
- Cut four peanut butter cups in half;Coarsely chop remaining cups and set aside. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Add in whipped topping.
- Add in chopped peanut butter cups. Spoon into crust. Arrange halved peanut butter cups on top. Refrigerate for at least 15 minutes before serving.
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