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    You are in: Home / Recipes / Peanut Butter Chocolate Pie Recipe
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    Peanut Butter Chocolate Pie

    Peanut Butter Chocolate Pie. Photo by CEM615

    1/2 Photos of Peanut Butter Chocolate Pie

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Dib's's Note:

    This is a very good recipe for peanut butter chocolate pie. Freeze this for storage or for a summer treat.

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    Serves: 8-10



    Units: US | Metric


    • 1/2 cup whipping cream
    • 6 semi-sweet chocolate baking squares, chopped
    • 1/2 cup chopped peanuts


    1. 1
      In a large bowl beat cream cheese until smooth.
    2. 2
      Add peanut butter and 1 cup of the sugar.
    3. 3
      Beat until well blended.
    4. 4
      In a small bowl beat 1/2 cup of whipping cream until soft peaks form.
    5. 5
      Gradually beat in remaining 1/4 cup sugar and vanilla.
    6. 6
      Slowly fold cream mixture into peanut butter mixture.
    7. 7
      Pour into cooled pie shell.
    8. 8
      For the topping-in a double boiler over hot but not boiling water melt chocolate and cream together, whisking until smooth.
    9. 9
      Cool to luke warm and then pour over pie.
    10. 10
      You may need to rock the pie back and forth to get even coverage.
    11. 11
      One inch in from the edge form a circle with the chopped nuts and then chill for at least 2 hours.
    12. 12
      Once topping has set you can cover with plastic wrap.
    13. 13
      You can freeze this pie for storage or for a frozen summer treat.

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    Ratings & Reviews:

    • on July 03, 2002


      Major wow! This was dessert for last night's cookout, and I made two pies for 10 people, and there's only one tiny little piece left over, but I think one of my kids snagged that for breakfast. I used a soy based cream cheese as well as soy whip, since I didn't want a dairy dessert. The chopped peanuts add a great, crunchy touch to the pie. I used creamy peanut butter, next time it's going to be super-cruch all the way. Diana, this one really rocks!

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    • on July 18, 2002


      I made this for a picnic. I made it the day before and froze it. By the time it was served it was soft on the outside and still frozen on the was wonderful and everyone told me so!! Thanks for the great recipr.

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    • on July 08, 2003


      I made this recipe after Di suggested it in the talk area - WOW! This pie is rich, creamy, delicious - pretty much perfect. It was easy to make and after adding the cream the peanut butter & cream cheese filling becomes silky smooth (I used smooth peanut butter). Although it has a lot of sugar it doesn't turn out too sweet. I used a chocolate biscuit crumb base and served chilled. The biscuit crumb crunch went nicely with the smooth filling and topping - Sensational and definately worth the honour of five full stars.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Peanut Butter Chocolate Pie

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 733.8
    Calories from Fat 498
    Total Fat 55.3 g
    Saturated Fat 21.9 g
    Cholesterol 72.0 mg
    Sodium 371.8 mg
    Total Carbohydrate 52.5 g
    Dietary Fiber 4.7 g
    Sugars 34.4 g
    Protein 15.0 g

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