Peanut Butter Chocolate Oat Cookies
photo by Oliver's mommy
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
2 dozen
- Serves:
- 24
ingredients
- 1⁄2 cup butter
- 1⁄2 cup sugar
- 1⁄3 cup brown sugar, packed
- 1⁄2 cup creamy peanut butter
- 1 egg
- 1 teaspoon vanilla
- 1 cup flour
- 1⁄2 cup old fashioned oats
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup chocolate chips
directions
- In a medium bowl, cream together butter, sugar, and brown sugar.
- Beat in the peanut butter, egg, and vanilla.
- In a small bowl, combine the flour, oats, baking soda, and salt.
- Stir the dry ingredients into the wet mixture. Stir in the chocolate chips. Mix well.
- Preheat oven to 350°F Place heaping tablespoons of cookie dough on ungreased cookie sheets. Bake for 10-12 minutes. Cool for 1 minute on the sheets, then finish cooling cookies on a wire rack.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I haven't made peanut butter cookies in years and really wanted some. I liked that this recipe had oats but I didn't have chocolate chips on hand so I skipped them. I followed everything else exactly. My only problem is I wish I doubled the recipe! In my house these only lasted 2 days. I will definitely make these again and will double the recipe and maybe freeze some. Thank you!!
-
I make this recipe no less than twice a month! I, too, make them gluten-free as it was a VERY easy do-over! I make 16 cookies, eight per sheet, bake each sheet 13-14 minutes, then allow them to cool completely on the sheets; then wrap individually in plastic wrap for grab-and-go. I think the college kid might eat these for breakfast!!! The 'other half' calls them bakery cookies and doesn't mind one bit that they're g-free! Win-win!!
RECIPE SUBMITTED BY
Jadelabyrinth
United States
I miss being able to sort through my saved recipes by rating, or even being able to search in what were my cookbooks. ?I miss the forum games/swaps/events. ?I feel sadness for all the time I wasted saving recipes that I can't find and disappointment in the people working at food.com who decided that all these changes were necessary. ?I read in the blog that read-only forums will be back when the technicalities can be worked out. ?But when will I be able to find a recipe in my own recipe box. ?What sense is there in a recipe website that doesn't allow you to search for one of your recipes? ?I used to think that I could start whittling down my collection of paper cookbooks, and hand written note cards because I could find whatever I needed online. ?Perhaps I still can, but not here. ?Thank God I didn't get rid of any of them.