Peanut Butter Chocolate Oat Cookies

READY IN: 55mins
Recipe by Jadelabyrinth

These turn out soft and chewy! A great change from the usual chocolate chip cookie.

Top Review by Singin'Chef

I make this recipe no less than twice a month! I, too, make them gluten-free as it was a VERY easy do-over! I make 16 cookies, eight per sheet, bake each sheet 13-14 minutes, then allow them to cool completely on the sheets; then wrap individually in plastic wrap for grab-and-go. I think the college kid might eat these for breakfast!!! The 'other half' calls them bakery cookies and doesn't mind one bit that they're g-free! Win-win!!

Ingredients Nutrition

Directions

  1. In a medium bowl, cream together butter, sugar, and brown sugar.
  2. Beat in the peanut butter, egg, and vanilla.
  3. In a small bowl, combine the flour, oats, baking soda, and salt.
  4. Stir the dry ingredients into the wet mixture. Stir in the chocolate chips. Mix well.
  5. Preheat oven to 350°F Place heaping tablespoons of cookie dough on ungreased cookie sheets. Bake for 10-12 minutes. Cool for 1 minute on the sheets, then finish cooling cookies on a wire rack.

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