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    You are in: Home / Recipes / Peanut Butter Chocolate Oat Cookies Recipe
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    Peanut Butter Chocolate Oat Cookies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 05, 2012

      I make this recipe no less than twice a month! I, too, make them gluten-free as it was a VERY easy do-over! I make 16 cookies, eight per sheet, bake each sheet 13-14 minutes, then allow them to cool completely on the sheets; then wrap individually in plastic wrap for grab-and-go. I think the college kid might eat these for breakfast!!! The 'other half' calls them bakery cookies and doesn't mind one bit that they're g-free! Win-win!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2011

      Since I need to eat gluten free these were a perfect match for me. Nice soft, tasty cookies without buying any special ingredients. Thanks for posting this jadelabyrinth! Made for Zaar Chef Alphabet Soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2006

      Delicious! Perfect texture and taste. I did use a few less chocolate chips than the recipe called for, though.

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    Nutritional Facts for Peanut Butter Chocolate Oat Cookies

    Serving Size: 1 (33 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 155.6
     
    Calories from Fat 81
    52%
    Total Fat 9.0 g
    13%
    Saturated Fat 4.3 g
    21%
    Cholesterol 17.9 mg
    5%
    Sodium 139.9 mg
    5%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 11.4 g
    45%
    Protein 2.7 g
    5%

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